Recipes from the Southern Heart Volume 1 edition by Marjorie Kramer Cookbooks Food Wine eBooks
Download As PDF : Recipes from the Southern Heart Volume 1 edition by Marjorie Kramer Cookbooks Food Wine eBooks 
This little cookbook has 22 of the best-loved recipes straight out of the heart of Dixie! Whether you’re longing for some classic comfort food, or craving something new and different, you can find it in here. No matter what you cook, everyone at the table will be asking for seconds and thirds!
Recipes include
•Hummingbird Cake
•Macaroni Pie
•Ham Hopping John
•Aunt DeeDee’s Cornbread
•Mummie’s Chocolate Pound Cake
Join in the great eating, and let's get busy!
Scroll up and grab your copy!
Recipes from the Southern Heart Volume 1 edition by Marjorie Kramer Cookbooks Food Wine eBooks
Please revise with real measurements, not "heaping serving spoonful". My serving spoon might be larger or smaller. I have several sizes of serving spoon, and it will make a difference for new cooks. Pictures of finished products would be helpful so it is easier to understand what the finished product should look like.It is a good book, but not for novice cooks. The directions are vague in many spots, easy for me to figure out because I cook all the time, but my aunt who doesn't cook often would never be able to make many recipes.
This is a good book with yummy recipes, but it is not for a novice cook who is afraid to experiment. I am used to cooking by using my senses to just know it is right. This book is for those of us who cook like that, not for those of you who need exact directions to create dishes.
The recipes are great recipes. They read like my Grandma gives recipes. "Add about a pinch of that, and a spoon of that, you might need a little more or less." I am a haphazard cook, I love to cook by feel, smell and look because it's fun. It doesn't always work out but more often than not it turns out fantastic. This book is for those of us who are at ease in the kitchen and not afraid to have fun. It is also for those of us who are not on specialized diets like low-fat, low-carb, gluten free, etc...
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Recipes from the Southern Heart Volume 1 edition by Marjorie Kramer Cookbooks Food Wine eBooks Reviews
My, how this book brought back memories of my youth. I'm a proud Southern gal who loves these foods. I've eaten boiled peanuts before and they were wonderful. I think I could just open this book and let the pages fall on one recipe and make that dish. It wouldn't matter which recipe; they're all good and hearty!
I so love this little cookbook. There are many recipes that my family made when I was growing up that were very similar to those in this cookbook. You would have to throw out the calorie counter, but they didn't count calories when I was growing up. Anyone who enjoys nostalgia whether southern or not and appreciates cooking from scratch (mostly) will enjoy this cookbook.
I have really missed true southern cooking since I moved further north. This little cookbook took me back to my childhood in the deep south! The food is delicious and authentic. So glad I bought this book! And since no one speaks "southern cooking" where I now live, this book can give them the basic idea of what I am reminiscing about. Iced tea!!!
If you're into vintage recipes, you're going to really enjoy this book. When's the last time you had a really good meatlof? How about a good recipe for Southern Sweet Iced Tea? Sweet Tea is a staple here in Texas. The recipe that intrigued me the most was "Funeral Sandwiches." I'd never heard of that before. So you can learn a lot form this little ole cookbook simply by reading the recipes. LOL Definitely recommend this to anyone who is ready to have some down-home cookin'.
The recipes contained in this ebook are good, wholesome, and southern. As I am from Alabama, trust me. I know true, traditional, southern food. The recipes are easy and straightforward. No ingredients you can't pronounce -- much less find in the grocery store! You'll find recipes for some of the basics grits, sweet tea, peach cobbler, fried chicken, chocolate cake -- my 4 star rating is based on the limited number of recipes. I wanted more. -)
Down Home Cooking Recipes from the Southern Heart by the author Inez Lott Berry is a lovely, old-fashioned cookbook filled with down home Southern recipes. You will find recipes ranging from the main course to desserts and a little bit of everything in-between. You will find cozy recipe introductions telling about the yummy recipes.
Some of the recipes you will find in her cookbook include
Down Home Grits
Ambrosia (Just like my grandma used to make)
Uncle Simon's Pork Meatloaf
Alice's Pickles
Mummie's Chocolate Pound Cake
Recommend.
MR
Down Home Cooking Recipes from the Southern Heart
Easy very detailed description of southern cooking starting with very basic items. Tips along the way but there are no pictures nor any nutritional information.
Each recipe also includes other ingredients that you can add to enhance the flavors.
Cornbread is one we will be trying as we love it among a few others.
Love the story of boiled peanuts, have heard about them, never tasted them or knew how to do them.
Highlights of the authors other works are included at the end.
Please revise with real measurements, not "heaping serving spoonful". My serving spoon might be larger or smaller. I have several sizes of serving spoon, and it will make a difference for new cooks. Pictures of finished products would be helpful so it is easier to understand what the finished product should look like.
It is a good book, but not for novice cooks. The directions are vague in many spots, easy for me to figure out because I cook all the time, but my aunt who doesn't cook often would never be able to make many recipes.
This is a good book with yummy recipes, but it is not for a novice cook who is afraid to experiment. I am used to cooking by using my senses to just know it is right. This book is for those of us who cook like that, not for those of you who need exact directions to create dishes.
The recipes are great recipes. They read like my Grandma gives recipes. "Add about a pinch of that, and a spoon of that, you might need a little more or less." I am a haphazard cook, I love to cook by feel, smell and look because it's fun. It doesn't always work out but more often than not it turns out fantastic. This book is for those of us who are at ease in the kitchen and not afraid to have fun. It is also for those of us who are not on specialized diets like low-fat, low-carb, gluten free, etc...
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